Retraction!! I do have words this Wednesday!

I almost forgot!  Last night's meal from e-mealz was 'Tuscan Chicken'.  I wanted to share it with you, because it was SO GOOD.  I really wasn't expecting it to become a blog post, so I didn't take a picture, and by the time I thought of it both of our plates were empty.  Matt suggested taking a picture of the empty plates to show how good it was though.  J  Here’s the scoop:


TUSCAN CHICKEN

For 2 servings you will need:

            -2 boneless skinless chicken breasts, pounded out thin

            -sprinkling of Italian seasoning

            - olive oil to coat pan

            -2 t balsamic vinegar (I probably used a little bit more though)

            -a handful of cherry tomatoes, halved

Instructions:

1.      Season chicken with salt+pepper and Italian seasonings.

2.     Heat oil in skillet, add chicken and brown on each side, about 3 minutes per side.

3.     Add tomatoes and cook about 4 more minutes, you know, until they look cooked.

4.     Add the vinegar and cook about 5 more minutes, when you notice the vinegar is starting to reduce.

5.     Serve chicken with the reduced vinegar and tomatoes on top. 

I made this with couscous and roasted asparagus and it was awesome.  Let me know if you make this!  Enjoy!